About the Club — Director's Newsletter

Director Newsletter

Faculty Club's Response to Changing University Needs

The Club depends on your business and is lowering prices dramatically in order to keep it.

Like every department at the University, the Faculty Club is feeling the effects of the economic downturn. The Club has always offered a range of options in order to cater to different budgets - now, with the current financial situation, this is more important than ever.

To help keep the Club a viable choice for your meetings and events, we are restructuring our services so that we can significantly reduce private event room charges, lower all menu prices by 10%, and offer more affordable meeting and dining options (see sidebar), without compromising the quality our members have enjoyed over the years.

Beginning January 20, when we re-open after holiday break, we invite you to take advantage of these new options, designed to meet a greater range of styles and budgets. The Events Office can provide you with simplicity or special occasions - whatever you need.

Also, you can now check real-time availability of private dining rooms online and make a confirmed private event reservation quickly and easily. We hope that this new system will enhance your experience at the Club.

The Harvard Faculty Club employees urge you to keep the Club at the top of your list whenever you are planning a meal or a meeting. We will do all we can to accommodate both your needs and your budget, and your welcome at the Club will be just as warm as ever.

Dining at the Faculty Club

  • Beginning January 20, 2009
  • Main Dining Room

    Breakfast: The same menu as currently offered, but at a reduced price.

    Luncheon: The Club's Traditional Buffet or a simplified a la carte menu, both at a reduced price.

    Dinner: The Chef's Prix Fixe or a simplified a la carte menu, both at a reduced price.

  • Theatre Room

    No change in menu

  • Private Events

    Breakfast: A central buffet at a reduced price. Served breakfasts are available only as special requests.

    Luncheon: A central buffet at a reduced price. Served luncheons are available only as special requests.

    Dinner: A simplified menu with three entrée choices, at a reduced price.

    Special Occasions: Our Events Office will be happy to work with you to create special dining and service arrangements upon request.