20 Quincy St. Cambridge, MA 02138

Tel: 617 495 5758 | Fax: 617 496 8754

Email: hfc@harvard.edu

"Wisely-Priced" Wine Reception
October 9, 2009

6:30 p.m. - 9:30 p.m.
Main Dining Room
Reserve now

• Who said good wines have to be expensive?
• Join us for an evening of excellent value-priced wines, paired with a spectacular autumn-themed menu prepared by Executive Chef Michael Brentana.
• Richard Malcomson, our wine negociant from France, will be on hand to discuss the wines, which are being considered for the Club's wine list, and are all priced under $25!
• Pan-Seared Georges Bank Sea Scallop truffled cauliflower puree, pancetta crisp, sun-dried tomato sauce
• Chanterelle and Yukon Gold Potato Soup tart apple, crisp Vidalia onion
• Roast Maple Glazed Cavendish Quail stone ground white polenta, candied chestnuts, natural jus
• Spiced Rubbed Lamb Chop warm tabbouleh, medjool dates, pomegranate jus
• Gratte Paille Cheese dried fruit compote, walnut crust
• Dessert Buffet banana bread pudding with caramel sauce
  autumn fruit crisp with vanilla ice cream
  strawberries and pineapple with chocolate fondue
  mini pastries and chocolate truffles
• $69 (includes wine)

Complimentary parking at the Broadway Garage

Eighteen percent surcharge and applicable tax will be added to check total