Easter Brunch

Easter Brunch 2015



Shrimp Cocktail • Oyster Shooters • Seafood Ceviche • Snow Crab
cocktail and mignonette sauces


Organic Mixed Greens, Cucumber, Tomatoes
balsamic dressing, house vinaigrette

Smoked Salmon
red onions, capers, crème fraîche

Middle East Couscous, Vegetable Brunoise
mint vinaigrette

Hawaiian Coleslaw
raisins, carrots, pineapple

Edamame, Chick Peas, Cranberry Beans, Roasted Tomatoes

Honey Glazed Sweet Potatoes, Arugula, Cranberries
toasted almonds

Assorted Sushi Rolls, Nigiri and Vegetable Maki
pickled ginger, wasabi, soy sauce

Hot Selections

Lobster Bisque

Eggs Benedict

French Toast
mixed berry compote

Baked Cod
roasted tomato and fennel

Seared chicken
agrodolce sauce

Vegetarian Dumplings

Apple Smoked Bacon • Turkey Sausage •
Roasted Golden Potatoes • Asian Mixed Vegetables

Omelets & Crepes

Spinach & Mushroom Crepes
Boursin cheese sauce

Egg or Egg White Omelets with Choice of Fillings
diced tomatoes, peppers, caramelized onions, asparagus tips,  sautéed mushrooms, bacon, diced ham, cheddar cheese, Swiss cheese


Leg of Lamb
Vidalia onion jam, red wine sauce

Maple Glazed Ham


Freshly baked croissants, mini muffins, mini Danish, yogurt loaf and rolls


Banana Bread Pudding
warm caramel or chocolate sauce

Rhubarb and Apple Cobbler

Petite Fours • Sliced Fruits • Cheese Board



$63      Adults
$29      Children 12 to 4 years
No charge for children under 4 years

Food and beverage prices are subject to a House Charge of 18%, applicable state tax, and an Attendant Fee for large parties. The House Charge and Attendant Fee are not gratuities. Our staff adheres to our policy of no tipping.