Sample Lunch Menu

OUR DAILY LUNCHEON BUFFET

A CHOICE OF GLOBAL OFFERINGS AND TRADITIONAL FARE

DAILY SELECTION OF SOUP DU JOUR

OUR CUSTOM-BLEND GREEN SALAD

SELECTION OF COMPOSED SALADS THAT MAY INCLUDE:

GRAINS

PASTA

SEAFOOD

ASSORTED MEATS

HOT ENTRÉES THAT MAY INCLUDE: 

FRESH FISH OR SEAFOOD

MEAT

SEASONAL VEGETABLES

POTATOES, RICE OR WARM WHOLE GRAINS

IMPORTED AND LOCAL CHEESES

BOGGY MEADOW FARMS, NH – GREAT HILL DAIRY, MA – GRAFTON VILLAGE, VT – HUDSON VALLEY, NY

SEASONAL SLICED FRUIT AND BERRIES

CONFECTIONS FROM OUR PASTRY CHEFS

$26.95

BEVERAGES

COFFEE, TEA $3.25

CRANBERRY JUICE, ORANGE JUICE, GRAPEFRUIT JUICE $3.50

SODA, ICED TEA, LEMONADE $3.25

VIVREAU WATER $4.95

Before placing your order, please inform your server if anyone in your party has a food allergy.

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Food and beverage prices are subject to an 20% house charge, and, if applicable, a large party attendant fee and state tax. The house charge and attendant fee are not tips or gratuities but are used to defray costs.The Harvard Faculty Club has a no tipping policy to which staff must adhere.