Dining - Dinner
Prix Fixe
A Taste of Asia
- TEMAKI-ZUSHI Sushi hand rolled with tuna, cucumber, avocado, soy sauce Sauvignon Blanc, Silverado, Napa, 2006 $8.75 ($35 bottle)
- POTSTICKERS red chili, shiitake mushrooms and scallions, Asian slaw, red curry jus, cilantro-wasabi oil
- PASSION FRUIT SORBET
- WHITE MISO MARINATED BLACK COD Japanese yam and bok choy stir-fry, galangal carrot broth
Pinot Noir, Benton Lane,Oregon, 2006 $12.75 ($51 bottle) - GINGER ICE CREAM crisp sesame wonton cup, Asian fruit mélange, sake-chocolate sauce
- LYCHEE SOUFFLE crème Anglaise or guava sauce
Chandon, Brut Cuvée, Napa/Sonoma NV $10.50
57.00
Vegetarian Tasting
- Chinese Ginger Bisque
coconut cream
Chardonnay, Ferrari Carano, Alexander Valley $14.25 ($57 bottle) - French Lentil Salad
winter greens, fennel, tomatoes, ricotta orange walnut vinaigrette
Merlot, Canoe Ridge, Columbia Valley, 2003 $11.25 ($45 bottle) - Vegetable Tajine
harissa, date and almond couscous crispy flat bread
Muscat Vin de Glaciere, California, 2003 $10.50 ($42 bottle) - Choice of Desserts
38.00
A La Carte
Appetizers
- Carpaccio of Beef Sirloin spaghetti squash, watercress, shaved Parmesan, lemon mustard aioli
- Smoked Salmon sliced tableside with appropriate condiments and a glass of Silverado Sauvignon blanc
- Maine Lobster Asparagus Tart grain mustard lobster sauce, red pepper jam
- Duck Liver Terrine in Sauterne micro greens salad, candied hazelnuts, toasted brioche, kumquats, port wine syrup
Soups and Salads
- Celery and Lemongrass Soup shiitake mushrooms and Anjou pears
- Asian Spinach Salad daikon sprouts, carrots, radish, crisp wonton skin, orange ginger dressing
- Arugula, Watercress and Endive marinated oyster mushrooms, peppered goat cheese, raspberry vinaigrette
Entrees
- Pan Seared Sea Scallops coconut basmati rice, grapefruit supremes, curried mirin citrus sauce
- Grey Sole Filet with Seafood Mousse broccoflower, morels, leeks and fava beans, American caviar sauce
- Lemon Pine Nut Crusted Axis Venison minted English pea and parsnip puree, port wine rhubarb compote
- Grilled Beef Tenderloin truffled Yukon gold potato Napoleon, red peppercorn rosemary demi (additional $4.00)
Desserts
- Soufflé of the Day
- Raspberry Crème Brulée
- Warm Chocolate Molten Cake fig ice cream, cardamom crème anglaise
- Beggars Purse rich chocolate Ganache, bananas and cocoa Genoise caramel sauce and vanilla ice cream
- Poached Pear Kataifi rosemary crème anglaise and cinnamon ice cream
- New York Style Cheesecake fresh strawberries
Two courses 40.00
Three courses 46.00
Four courses 52.00
No tipping please ~ credit cards and checks accepted
Eighteen percent surcharge will be added to check total