Dining - Lunch: Main Dining Room
Selections from the Buffet
includes soup of the day, salads, hot and cold entrees, and buffet desserts 21.95
Chef's Specials
Entree with soup of the day or salad 19.25,
with dessert 21.50
| Soups | Entrees | |
|---|---|---|
| Monday | Tuscan Onion | Pan Seared Chicken Breast fresh corn, leeks, smoked bacon, whipped potatoes, white grape jus |
| Tuesday | Cream of Mushroom | Pork Wrapped in Sage and Prosciutto goat cheese polenta, caper raisin sauce |
| Wednesday | Curried English Pea | Oven Roasted Sea Bass basil pesto couscous, lemon sherry cream |
| Thursday | Roasted Eggplant and Tomato | Grilled Beef Tenderloin wild mushroom mashed potatoes, red wine sauce |
| Friday | Italian Fish Soup | Blackened Tuna fava bean succotash meyer, lemon red pepper jus |
Appetizers, Soups and Salads
- Soup of the Day cup 4.85 / bowl 7.35
- Fisherman's Stew cup 9.35 / bowl 11.75
- Mixed Green Salad 6.45 tossed with roma tomatoes and herb croutons
- Classic Caesar Salad 7.80 with chicken 11.85
Sandwiches
served with fresh fruit or French fries
- New England Lobster Roll 19.25 sweet Maine lobster, mustard tarragon dressing
- Soft Shell Crab Sandwich 13.50 Savoy cabbage slaw, smoked paprika caper aioli, sesame roll
- Deli Sandwich 11.25 ham, smoked turkey, roast beef, tuna or chicken salad
- Faculty Club Sandwich 11.25 smoked turkey, applewood smoked bacon, lettuce and tomato on toasted whole wheat bread
- Greek Salad Wrap 11.25 cucumber, tomatoes, red onion, kalamata olives, feta cheese, tsatsiki sauce
- Club Burger 11.25 choice of toppings, on a grilled sesame kaiser roll
Demi Entrees
served with cup of soup or salad
- Half Deli Sandwich 11.85
- Vegetable Ravioli 10.80 oven dried tomato, spinach and artichokes, lemon basil cream
- Omelet 11.85 smoked salmon, potatoes, sauteed red onions, cherry tomatoes, boursin cheese
Entrees
- Whole Wheat Crepe 13.50 sautéed spinach, tomatoes, wild mushrooms, leeks topped with a poached egg and fontina cheese sauce
- New England Sea Scallop Fettucine 16.95 red chili fettucini, asparagus, sweet peppers, spicy chipotle coconut sauce
- Organic Salmon Spinach Salad 15.25 avocado, orange and grapefruit segments, ginger dressing
- Chicken Teriyaki Salad 14.50 tossed with mixed greens, oriental noodles, cashews, grilled pineapple, honey mustard dressing
- Fresh Fruit and Berries with Warm Brie 11.85 bibb lettuce, frisee, Boston brown bread, citrus vinaigrette
- Cavatappi Pasta Peperonata 14.50 stewed peppers, wild mushrooms, sweet corn, Vermont goat cheese
Desserts
- Dessert of the Day 6.25
- Ice Cream or Sorbet 5.00
No tipping please ~ credit cards and checks accepted
Eighteen percent surcharge will be added to check total