Appetizers

• Atlantic Smoked Salmon with Peekytoe Crabmeat 13.65 herb and micro celery salad, cucumber, sweet mustard dill sauce, dried fruit bread
• Chilled Shrimp 12.55 cocktail sauce
• Wild Mushroom Fricassee 8.25 crisp pastry, port wine glaze
• Roasted Red Pepper, Artichoke and Feta Cheese Tart 8.25 marinated fennel and watercress, aged balsamic vinegar, Greek olive pistou

Soups

• Soup du Jour 5.00
• Lobster Bisque 6.25 corn bread croutons
• Butternut Squash Soup 5.50 toasted pepitas and maple cream

Salads

• Wild Field Greens 5.75 pine nuts, dried pears, tear drop tomatoes, poppy seed dressing
• Flat Leaf Spinach and Frisee 6.75 roasted mushrooms, sun dried tomatoes and feta cheese, balsamic vinaigrette
• Romaine Hearts 5.75 orange segments, beet and carrot curls, toasted almonds, citrus vinaigrette

Entrees

served with rolls, butter, dessert special, coffee and tea

• Daily Dinner Special 31.50
• Vegetarian Dinner Special 26.25
• Roast Statler Chicken Breast 30.50 forest mushroom and sherry cream, tart apple macaire potato
  suggested wine: Pinot Grigio
• Roast Long Island Duck Breast 31.50 butternut squash and pine nut risotto cake, quince conserve, pomegranate jus
  suggested wine: Pinot Noir
• Grilled Atlantic Swordfish 32.50 root vegetable couscous, gingered beet essence
  suggested wine: Fume Blanc
• Seared Salmon Fillet 31.50 sweet potato ravioli, bok choy, shiitake mushrooms, orange soy glaze
  suggested wine: Chardonnay
• Pepper Crusted Rack of Lamb 35.50 new potato rosemary flan, caramelized shallots, cassis demi
  suggested wine: Cabernet Sauvignon
• Petite Filet of Beef and Lobster 45.00 lemon basil whipped potatoes, sweet red pepper truffle jus
• Winter Vegetable Lasagna 30.50 Vermont goat cheese and porcini mushroom, ginger nutmeg pumpkin broth
  suggested wine: Pinot Noir

Dinner Buffet

per person 47.25

• Dinner Buffet includes
  • Soup du Jour
  • Rolls and Butter
  • Mesclun Salad with lemon champagne dressing
  • Beefsteak Tomatoes, Fresh Mozzarella and Basil with balsamic kalamata olive tapenade
  • Choice of Three Entrees (see below)
  • Seasonal Vegetables
  • Dauphinois Potatoes
  • Banana and White Chocolate Bread Pudding with warm caramel sauce
  • Coffee and Tea
• Choice of Three Entrees
  • Beef Tenderloin with porcini mushrooms and Marsala wine sauce
  • Seared Chicken with mixed bean and artichoke ragout
  • Grilled Salmon with black currant beurre rouge
  • Grilled Jumbo Shrimp and Scallop Skewers with tomato ginger broth
  • Eggplant Ratatouille Roulade with basil sauce