Prix Fixe Dinner

three courses 39.50 per person
four courses 44.50 per person

• Choice of Soup:
• Soup du Jour
• Lobster Bisque

• Salad:
• Romaine Salad watercress, radish, English cucumber, ginger caeasar dressing
• Spinach and Frisee Salad goat cheese, dried cranberries, toasted pecans, lemon mustard vinaigrette
• Freshly Baked Rolls and Butter

• Choice of Entree (includes starch and seasonal vegetable):
• Long Island Duck Breast Confit cider braised savoy cabbage, lingonberry demi-glace
• Chargrilled Atlantic Swordfish butternut squash broth
• Grilled Filet of Beef pinot noir truffle sauce or béarnaise (additional $2)
• Butternut Squash Ravioli caramelized shallot marmelade, toasted pepitas, sherry ginger cream
• Wild Mushroom Cannelloni goat cheese, wilted spinach, oven dried tomatoes

• Choice of Dessert:
• Grand Marnier Soufflé raspberry sauce or crème anglaise (additional $2)
• Autumn Fruit Crisp vanilla ice cream
• Lemon Crème Brûléechocolate raspberry cookie
• Dark Chocolate Marquisepraline cocoa crunch, raspberry coulis

• Coffee and Tea

Everyone's Favorite

per person 43.50

• Lobster Bisque
• Grilled Filet of Beef
• Grand Marnier Soufflé

Dinner Buffet

per person 50.25
20 person minimum

• Soup du Jour
• Freshly Baked Rolls and Butter

• Spinach and Frisee Saladgoat cheese, dried cranberries, toasted pecans, lemon mustard vinaigrette

• Choice of Entrees (select three):
• Grilled Filet of Beef pinot noir truffle sauce
• Pepper Seared Chicken Breast wild mushroom broth
• Chargrilled Atlantic Swordfish butternut squash broth
• Butternut Squash Ravioli caramelized shallot marmelade, toasted pepitas, sherry ginger cream
• Wild Mushroom Cannelloni goat cheese, wilted spinach, oven dried tomatoes

• Seasonal Vegetables
• Dauphinois Potatoes

• Banana and White Chocolate Breading Pudding caramel sauce

• Coffee and Tea