Private Events, Meetings & Conferences - Private Event Menus - Receptions

Holiday Receptions

Holiday Reception Menu

29.00 per person

Jumbo Shrimp brandied cocktail sauce
Pumpkin Bisque creme fraiche
Apple Chutney Baked Brie en Croute French bread and crackers
Baby Lamb Chops tomato chutney
Chocolate Fondue strawberries, pineapple, dried apricots, and marshmallows; freshly whipped cream and brown sugar
Egg Nog or House Wines (two glasses per person)

room and bartender fees additional
tax and surcharge apply to non-departmental events

See our menus to plan your event.

Use our PDF details request form to submit details for your event.