Luncheon

served with soup du jour or house salad, seasonal vegetables, rolls and butter, dessert du jour, coffee and tea

• Daily Luncheon Special 21.75
• New England Chef’s Salad 20.50 mixed greens, smoked ham, roast turkey breast, vermont cheeses, balsamic dressing
• Chicken Teriyaki Salad 21.50 mixed greens, oriental noodles, grilled pineapple, cashews, honey mustard dressing
• Maine Lobster Louis Salad 23.95 boston bibb, avocado, tomato wedges, hard boiled egg, asparagus and warm corn bread madeleine
• Fresh and Dried Fruit Medley 19.55 seasonal berries, toasted almonds, cottage cheese and cranberry nut bread
• Roast Statler Chicken Breast Wrapped in Prosciutto 25.15 dried fruit compote, goat cheese polenta, natural jus
• Grilled Petite Filet Mignon 28.75 horseradish and gorgonzola potato, crisp onions, Madeira wine sauce
• Grilled Salmon 25.15 fingerling potato salad, grain mustard and maple sugar glaze
• Sweet Potato, Rosemary and Cheese Ravioli 23.50 sautéed savoy cabbage and apples, cider cream

Hot Luncheon Buffet

per person 34.75

• Hot Luncheon Buffet includes
  • Soup du Jour
  • Rolls and Butter
  • Mixed Garden Greens with honey balsamic dressing
  • Vegetables a la Grecque with marinated artichokes, peppers, cucumbers, and mushrooms
  • Choice of Two Entrees (below)
  • Seasonal Vegetables and Starch du Jour
  • Banana and White Chocolate Bread Pudding with caramel sauce
  • Coffee and Tea
• Choice of Two Entrees
  • Herb Roasted Beef Tenderloin with red wine shallot sauce
  • Coq au Vin with mushrooms and pearl onions
  • Seared Salmon Medallions with mango pepper coulis
  • Asian Vegetable and Marinated Tofu Kebabs with coconut curry sauce

Gourmet Sandwich Buffet

10 person minimum 26.45

• Gourmet Sandwich Buffet includes
  • Soup du Jour OR Baby Spinach Salad with beets, dried pears, walnuts, feta cheese, and citrus vinaigrette
  • Fusilli Pasta Salad with fresh mozzarella, sundried tomatoes, olives, and herb vinaigrette
  • Choice of Three Sandwiches (below)
  • Sliced Fresh Fruit and Berries
  • Cookies and Brownies
  • Coffee and Tea
• Choice of Three Sandwiches
  • Roasted Portobello Mushroom with arugula, roasted peppers, and fresh mozzarella on focaccia
  • Maine Lobster Salad on a toasted baguette
  • Chicken Waldorf with sliced chicken, tart apples, celery, and red leaf lettuce on brioche
  • Roulade of Roast Turkey with mixed greens, plum tomato, havarti cheese, and pesto aioli in flat bread
  • Beef Tenderloin with watercress, tomato, great hill blue cheese, and fig chutney on a whole grain roll

Deli Buffet

10 person minimum 22.85

• Deli Buffet includes
  • Soup du Jour OR House Salad with mixed greens, carrot curls, radishes, mushrooms, and lemon mustard vinaigrette
  • Fusilli Pasta Salad with fresh mozzarella, sundried tomatoes, olives, and herb vinaigrette
  • Antipasto Salad with provolone cheese
  • Shaved Pepper Roast Beef, Honey Baked Ham, and Fresh Smoked Turkey Breast, Smoked Cheddar and Swiss with sliced tomatoes, lettuce, red onions, dill pickles and condiments, assorted sliced breads
  • Sliced Fresh Fruit and Berries
  • Cookies and Brownies
  • Coffee and Tea