Breakfast

Get your morning started right with our version of the gold standard.

• The Continental per person 12.75 fresh orange juice and cranberry juice, bakery basket, butter and preserves, sliced fresh fruit and berries, coffee and tea

For a little something more, add:

• Scrambled Eggs with Herbs per person 5.50
• Applewood Smoked Bacon per person 3.30

Luncheon

The Gourmet Sandwich Buffet has much to choose from and makes everyone happy. Add soft drinks and you have the perfect lunch menu for your meeting or conference.

Gourmet Sandwich Buffet

• Soup du Jour or House Salad mixed greens, carrot curls, radishes, mushrooms cherry and lemon mustard vinaigrette
• Fusilli Pasta Salad fresh mozzarella, sun dried tomatoes, olives, herb vinaigrette
• Roasted Portobello Mushroom arugula, roasted peppers and fresh mozzarella on focaccia
• Chicken Waldorf sliced chicken, tart apples, celery and red leaf lettuce on walnut bread
• Beef Tenderloin watercress, tomato, smoked gouda and grain mustard on a french baguette
• Sliced Fresh Fruit and Berries
• Cookies and Brownies
• Coffee and Tea

per person 26.45, beverages charged on consumption

Receptions

The Hors d'Oeuvres Buffet, with stationary and passed Hors d'Oeuvres, offers something for everyone. Add some wine for a delightful evening reception.

• Stationary Platters
  • Domestic and Imported Cheese Display with grapes, strawberries, crackers and sliced French bread
  • Vegetable Display
  • Pate and Terrine Presentation
• Passed Hors d'Oeuvres
  • Chicken Samosa with Cucumber Yogurt
  • Chilled Shrimp with Brandied Cocktail Sauce
  • Miniature Beef Wellington with Mustard Sauce
  • Thai Rice Paper Rolls with Dipping Sauce
  • Wild Mushroom Truffle and Risotto Purse
  • Smoked Salmon Rosettes on Pumpernickel

per person 31.50, beverages charged based on consumption

Afternoon Tea

For an elegant, early afternoon spread, choose our Afternoon Tea Menu.

• Assorted Tea Sandwiches Tender Asparagus and Red Pepper Roll, Grilled Chicken on Tomato and Watercress, Tomato and Cucumber over Dill Cream Cheese, Sliced Smoked Salmon on Boursin Mousse
• Freshly Baked Scones with raspberry preserves and devonshire cream
• Assorted Mini Pastries, Fresh Strawberries
• Chocolate Truffles and Tea Cookies
• Selection of Teas offered with Milk, Honey, Lemon Slices, Sugar Cubes
• Regular and Decaffeinated Coffee

per person 23.00

Dinner

For a sumptuous dinner that will wow your guests, we have put together an exquisite four-course menu.

• Wild Mushroom Tart per person 8.25 goat cheese mousse, port wine glaze
• Field Greens Salad per person 5.75 ripe tomatoes, grapefruit segments, toasted pine nuts, sherry balsamic vinaigrette
• Seared Wild Salmon Fillet 31.50 portobello mushrooms, tomatoes and asparagus, white truffle potato puree, chive sauce
• Caramel-Pear Mousse Cake per person 6.85 cinnamon chocolate sauce

Complete the experience by adding a selection from our wine list.

Recruiting Menu

An eclectic selection of hors d'oeuvres will distinguish your company from the rest. Add soft drinks and you're done!

• Chicken Samosa per piece 3.60 Cucumber Yogurt
• Miniature Beef Wellington per piece 3.60 Mustard Sauce
• Roast Tomato and Basil on Focaccia per piece 3.60
• Fresh Fruit Platter per person 5.25 Strawberries, Cantaloupe, Honeydew, Grapes and Pineapple
• Assorted Cookies and Brownies per person 4.25