Receptions

The Hors d'Oeuvres Buffet, with stationary and passed Hors d'Oeuvres, offers something for everyone. Add some wine for a delightful evening reception.

• Stationary Platters
  • Domestic and Imported Cheese Display with grapes, strawberries, crackers and sliced French bread
  • Vegetable Display
  • Pate and Terrine Presentation
• Passed Hors d'Oeuvres
  • Chicken Samosa with Cucumber Yogurt
  • Chilled Shrimp with Brandied Cocktail Sauce
  • Miniature Beef Wellington with Mustard Sauce
  • Thai Rice Paper Rolls with Dipping Sauce
  • Wild Mushroom Truffle and Risotto Purse
  • Smoked Salmon Rosettes on Pumpernickel

per person 31.50, beverages charged based on consumption

Afternoon Tea

For an elegant, early afternoon spread, choose our Afternoon Tea Menu.

• Assorted Tea Sandwiches Tender Asparagus and Red Pepper Roll, Grilled Chicken on Tomato and Watercress, Tomato and Cucumber over Dill Cream Cheese, Sliced Smoked Salmon on Boursin Mousse
• Freshly Baked Scones with raspberry preserves and devonshire cream
• Assorted Mini Pastries, Fresh Strawberries
• Tea Cookies
• Selection of Teas offered with Milk, Honey, Lemon Slices, Sugar Cubes
• Regular and Decaffeinated Coffee

per person 23.00

Recruiting Menu

An eclectic selection of hors d'oeuvres will distinguish your company from the rest. Add soft drinks and you're done!

• Chicken Samosa per piece 3.60 Cucumber Yogurt
• Miniature Beef Wellington per piece 3.60 Mustard Sauce
• Roast Tomato and Basil on Focaccia per piece 3.60
• Fresh Fruit Platter per person 5.25 Strawberries, Cantaloupe, Honeydew, Grapes and Pineapple
• Assorted Cookies and Brownies per person 4.25