Celebration Menu

49.00 per person, includes desserts, champagne, and choice of passed hors d'oeuvres or seafood platter;
may be modified to suit other occasions

• Desserts and Champagne
  • Wedding Cake (provided by client), cut and served
  • Chocolate Dipped Madeleines
  • Fresh Strawberries
  • Mints and Mixed Nuts
  • Coffee and Tea
  • Champagne
• Passed Hors d'Oeuvres
  • Chilled Shrimp with cocktail sauce
  • Roast Baby Lamb Chops with tomato rosemary chutney
  • Foie Gras Gougere with cranberry compote
  • Wild Mushroom and Goat Cheese Strudel
  • Demitasse of Lobster Bisque with sherry cream
  • Thai Rice Paper Rolls with dipping sauce
• or
• Iced New England Seafood Platter
  • Lobster Tails
  • Jumbo Shrimp
  • Snow Crab Legs
  • Clams and Oysters on the Half Shell with mignonette

Additions

8.00 per person each

• Antipasto Platter cappicolla, salami, prosciutto, Buffalo mozzarella, provolone, roasted carrots, onions, marinated mushrooms, fennel, peppers, olives, French bread
• Butternut Squash Ravioli caramelized shallot marmalade, toasted pepitas, sherry ginger cream
• Tenderloin of Beef au jus, horseradish sauce, silver dollar rolls