# Dining Menu ## Innovative, Global Cuisine Enjoy a seasonal, chef-crafted lunch in our elegant dining room—perfect for a casual bite or a refined midday meal. ![Chef preparing food plates](/sites/g/files/omnuum9846/files/styles/hwp_21_9__1920x825/public/2025-06/Global-Cuisine-2-Hero.jpg?itok=MGWaDC0C) Daily Luncheon Buffet Weekly Global Cuisine Wine List Mother's Day Brunch 2026 ## Daily Luncheon Buffet ![Plate of elegant food](/sites/g/files/omnuum9846/files/2025-06/Fish-slim-banner.jpg) ***A choice of global offerings and traditional fare*** --- ### **Appetizers & Salads** Daily selection of soup du jour Imported and local cheeses - Boggy Meadow Farms, NH - Great Hill Dairy, MA - Grafton Village, VT - Hudson Valley, NY - Seasonal sliced fruit and berries - Confections from our pastry chefs Our custom-blend green salad Selection of composed salads that may include: - Grains - Pasta - Seafood - Assorted meats --- ### **Hot Entrées That May Include** Fresh fish or seafood Meat Seasonal vegetables Potatoes, rice, or warm whole grains --- ### **Beverages** Coffee, tea - $3.25 Cranberry juice, orange juice, grapefruit juice - $3.50 Soda, iced tea, lemonade - $3.25 Vivreau water - $4.95 **$28.95 per person** --- *Before placing your order, please inform your server if anyone in your party has a food allergy.* *\*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.* *Food and beverage prices are subject to an 20% house charge, and, if applicable, a large party attendant fee and state tax. The house charge and attendant fee are not tips or gratuities but are used to defray costs.The Harvard Faculty Club has a no tipping policy to which staff must adhere.* ## Weekly Global Cuisine ![Plate of spices and ingredients](/sites/g/files/omnuum9846/files/2025-06/Global-Cuisine-Slim-Banner.jpg) ***Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu is updated weekly.*** --- ### **HFC Lunch Buffet Will Remain Closed from July 4th - July 12, 2026.** --- ### **HFC Lunch Buffet : Monday July 13th** **Global Menu - Taiwan** Asian BBQ Duck Legs - GF Jasmine Rice - GF/V Stir Fry Vegetables and Noodle Salad - GF/V Spicy Fish Soup - GF --- ### **HFC Lunch Buffet : Tuesday July 14th** **Global Menu - Italy** Frutti di Mare - G/F Parsley Olive Oil Linguine Caprese Salad Dressed with Basil Oil - G/F Vegan Minestrone - V --- ### **HFC Lunch Buffet : Wednesday July 15th** **Global Menu - Australia** Roasted Leg of Lamb, Mint Demi Glace - GF Truffle Mashed Potato - GF/V Garden Salad - GF Asparagus Soup - GF --- ### **HFC Lunch Buffet : Thursday July 16th** **Global Menu - Caribbean** Cajun Crusted Swordfish with Grape and Pepper Relish - GF Rice and Pigeon Peas - GF/V Mango, Papaya, Jalapeño, Cilantro Salad Cuban Chicken Vegetables Soup - G --- ### **HFC Lunch Buffet : Friday July 17th** **Global Menu - Tunisia** Oven Roasted Chicken with Harissa Sauce - GF Herb Roasted Golden Potato - GF Roasted Carrots Salad with Golden Raisins - GF Chickpeas Soup - GF ## Wine List ![Wine glasses](/sites/g/files/omnuum9846/files/2025-05/Wine-Slim.jpg) *\*Kosher wine is available. Please ask your event manager for more information.* ## Sparkling Wines Sort Wine Bottle Glass Cava, Cristalino Brut, Spain NV $27 - Prosecco Brut, Zonin, Italy NV $38 - Cremant de Bourgogne Rose, Louis Bouillot, Perle d’Aurore, France NV $42 $16 ## White Wines ### Light-Bodied Sort Wine Bottle Glass Albariño, Condes de Albarei, Spain $33 - Vernaccia di San Gimignano, Panizzi, Tuscany, Italy $36 - Grgich Hills Estate, Fume Blanc, California $66 - ### Medium-Bodied Sort Wine Bottle Glass Sauvignon Blanc, Villa Maria Private Bin, New Zealand $28 $11 Pinot Gris, Elk Cove, Estate, Willamette Valley, Oregon $39 - Graves, Chateau Graville Lacoste, Bordeaux, France $44 - ### Full-Bodied Sort Wine Bottle Glass Pouilly-Fuisse, Louis Latour, France $48 $11 Chardonnay, Sea Ridge Winery, California $22 $8 Chardonnay, Sonoma Cutrer, Russian River Ranches, California $49 - Verdicchio, Villa Bucci, Marches, Italy $44 - ## Red Wines ### Medium-Bodied Sort Wine Bottle Glass Primitivo, Mantane, Apuglia, Italy $28 $11 Côtes du Rhone, Kermit Lynch Cypress Cuvee, France $35 $15 Rioja, Campo Viejo, Spain $36 - Pinot Noir La Crema, Sonoma Coast, California $56 - ### Full-Bodied Sort Wine Bottle Glass Cabernet Sauvignon, Sea Ridge Winery, California $22 $8 Cabernet Sauvignon, Honig, Napa Valley, California $85 - Merlot, Sea Ridge Winery, California $22 - 14 Hands Merlot, Washington State $54 - Toscana (Super Tuscan) Le Sughere di Frassinello $54 ## Beer Selection Sort Beer Bottle Sam Adams $6 Heineken $6 Amstel Light $6 ## Mother's Day Brunch 2026 ![Mother's Day](/sites/g/files/omnuum9846/files/2026-02/flowers.jpg) ***Mother’s Day Menu 2026*** ***Omelets & Crêpes Made-to-Order*** Spinach and mushroom crêpes with Boursin cheese sauce Egg or egg white omelets with choice of fillings broccoli, spinach, tomatoes, peppers, caramelized onions, asparagus tips, sautéed mushrooms, bacon bits, diced ham, cheddar cheese, Swiss cheese ***Hot Breakfast Selection*** Eggs Benedict\* French toast with whipped cream and mixed berry compote Applewood smoked bacon Breakfast chicken sausage ***Boulangerie*** Freshly baked croissants, mini muffins, mini Danish, and bagels ***Seafood and Sushi Station*** Shrimp cocktail, lobster and avocado salad, assorted sushi rolls, nigiri, vegetable maki, seafood maki with Tamari soy sauce, pickled ginger, cocktail sauce, and wasabi\* ***Salad Selection*** Baby organic greens, English cucumber, carrot and beet ribbons with avocado dressing and house vinaigrette Smoked Salmon with red onions, capers, crème fraîche Grilled Japanese eggplant, tofu, baby spinach, shredded carrots, toasted sesame, yuzu dressing - V/GF Jicama, mango, cucumber, tomato, and cilantro-lime dressing – GF/V Farro and Corn Salad with dried fruits, parsley, and citrus dressing – GF/ V Ciligiene mozzarella, roasted tomatoes, basil, red pepper flakes, baby arugula, evoo - GF ***Soup*** New England Clam Chowder Vegetable Quinoa Soup – V/GF ***Hot Entrée Selection*** Roasted fillet mignon with bordelaise sauce -GF Pan seared branzino with tomato beurre blanc – GF Turkey Scallopini with sage-mushroom sauce -GF Vegan vegetable potstickers Pommes dauphinoise -GF Seasonal spring vegetables – V/GF ***Desserts*** Decadent Bites from our Pastry Chefs to include: Banana bread pudding with caramel sauce French macaroons Assorted panna cotta Assorted tarts and tortes Petits fours Sliced seasonal fruits ***Cheese Display*** Local and international cheeses with seasonal berries, and grapes ***Beverage*** Coffee, Tea, Soft Drinks, Juice, and a Mimosa or a Bloody Mary $139.95 per person $74.95 per child (age 4-12; no charge for children under 4) Before placing your order, please inform your server if anyone in your party has a food allergy. \*These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food‐borne illness. Food and beverage prices are subject to a 20% house charge, and, if applicable, a large party attendant fee and state tax. The house charge and attendant fee are not tips or gratuities but are used to defray costs. The Harvard Faculty Club has a no tipping policy to which staff must adhere. ## Contact Harvard Faculty Club Ready to experience all that the Harvard Faculty Club has to offer? Get in touch with us today to plan your visit or event! [ Contact us arrow\_circle\_right ](/contact)