Breakfast

(Sample Menu)

Breakfast Buffet

An attendant is required for every 15 guests.

Continental Breakfast

Sliced seasonal fresh fruit

Assortment of breakfast pastries: mini croissants and muffins, and breakfast breads served with butter and preserves

Freshly squeezed orange and grapefruit juice and chilled cranberry juice

Freshly brewed coffee, decaffeinated coffee and assorted teas

(no guest minimum)

Light Start Breakfast

Sliced seasonal fresh fruit

Cranberry granola and assorted cereals

Cinnamon apple, raisin and fat-free yogurt parfait

Assorted muffins and freshly baked breads served with low-fat cream cheese and preserves

Freshly squeezed orange and grapefruit juice and chilled cranberry juice

Freshly brewed coffee, decaffeinated coffee and assorted teas

(minimum of 20 guests)

American Breakfast

Sliced seasonal fresh fruit

Scrambled eggs with fresh herbs

Hickory smoked bacon or sausage

Home fried breakfast potatoes

Assortment of breakfast pastries: mini croissants, breakfast breads and mini muffins served with butter and preserves

Freshly squeezed orange and grapefruit juice and chilled cranberry juice

Freshly brewed coffee, decaffeinated coffee and assorted teas

(minimum of 20 guests)

Faculty Club Breakfast

Sliced seasonal fresh fruit

Egg white frittata with spinach, lemon zest and thyme

Assortment of breakfast pastries: mini croissants, breads and muffins served with butter and preserves

Freshly squeezed orange and grapefruit juice and chilled cranberry juice

Freshly brewed coffee, decaffeinated coffee and assorted teas

(minimum of 20 guests)

Breakfast Enhancements

Smoked Salmon with assorted sliced bagels, sliced tomatoes, red onions, chopped egg and capers

Steel Cut Oatmeal with toasted walnuts, slow cooked apples and pumpkin seeds

Seven-Grain Kashi Pilaf with blueberries, dried apricots, almonds and real maple syrup