Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC LUNCH BUFFET Monday May 6

Global Menu - MALAYSIA

Shrimp curry with cashews and coconut cream - GF

Steamed jasmine rice with scallions - GF/V

Kerabu Timun (spicy cucumber salad) - GF

Vegetarian laksa soup - GF

HFC LUNCH BUFFET Tuesday May 7

Global Menu - NEW ZEALAND

Stuffed leg of lamb with rosemary demiglace - GF

Roasted potato - GF/V

Kumara salad (roasted sweet potato, romaine, goat cheese, toasted almonds) - GF

Butternut squash soup - GF/V

HFC LUNCH BUFFET Wednesday May 8

Global Menu - Tex-Mex

BBQ Beef brisket

Steak potato fries - GF/V

Avocado and tomato salad with red onion and cilantro - V/GF

Vegan chili soup - GF/V

HFC LUNCH BUFFET Thursday May 9

Global Menu - VIETNAM

Grilled lemongrass chicken - GF

Jasmin rice - GF

Shrimp and vegetable summer rolls with dipping sauce - GF

Chicken noodle soup

HFC LUNCH BUFFET Friday May 10

Global Menu - MOROCCO

Ras El Hanout chicken tajin with olive, onion, and lemon sauce - GF

Roasted rosemary potato - GF/V

Minted cous cous with golden raisins and almond salad - V

Harira traditional chickpea and lentil soup