Sample Lunch Menu
OUR DAILY LUNCHEON BUFFET
A CHOICE OF GLOBAL OFFERINGS AND TRADITIONAL FARE
DAILY SELECTION OF SOUP DU JOUR
OUR CUSTOM-BLEND GREEN SALAD
SELECTION OF COMPOSED SALADS THAT MAY INCLUDE:
HOT ENTRÉES THAT MAY INCLUDE:
FRESH FISH OR SEAFOOD
POTATOES, RICE OR WARM WHOLE GRAINS
IMPORTED AND LOCAL CHEESES
BOGGY MEADOW FARMS, NH – GREAT HILL DAIRY, MA – GRAFTON VILLAGE, VT – HUDSON VALLEY, NY
SEASONAL SLICED FRUIT AND BERRIES
CONFECTIONS FROM OUR PASTRY CHEFS
COFFEE, TEA $3.25
CRANBERRY JUICE, ORANGE JUICE, GRAPEFRUIT JUICE $3.50
SODA, ICED TEA, LEMONADE $3.25
VIVREAU WATER $4.95
Before placing your order, please inform your server if anyone in your party has a food allergy.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Food and beverage prices are subject to an 20% house charge, and, if applicable, a large party attendant fee and state tax. The house charge and attendant fee are not tips or gratuities but are used to defray costs.The Harvard Faculty Club has a no tipping policy to which staff must adhere.