Menu

OUR DAILY LUNCHEON BUFFET

A CHOICE OF GLOBAL OFFERINGS AND TRADITIONAL FARE

DAILY SELECTION OF SOUP DU JOUR

OUR CUSTOM-BLEND GREEN SALAD

SELECTION OF COMPOSED SALADS THAT MAY INCLUDE:

GRAINS

PASTA

SEAFOOD

ASSORTED MEATS

HOT ENTRÉES THAT MAY INCLUDE: 

FRESH FISH OR SEAFOOD

MEAT

SEASONAL VEGETABLES

POTATOES, RICE OR WARM WHOLE GRAINS

IMPORTED AND LOCAL CHEESES

BOGGY MEADOW FARMS, NH – GREAT HILL DAIRY, MA – GRAFTON VILLAGE, VT – HUDSON VALLEY, NY

SEASONAL SLICED FRUIT AND BERRIES

CONFECTIONS FROM OUR PASTRY CHEFS

$26.95

BEVERAGES

COFFEE, TEA $3.25

CRANBERRY JUICE, ORANGE JUICE, GRAPEFRUIT JUICE $3.50

SODA, ICED TEA, LEMONADE $3.25

VIVREAU WATER $4.95

Before placing your order, please inform your server if anyone in your party has a food allergy.

*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Food and beverage prices are subject to an 20% house charge, and, if applicable, a large party attendant fee and state tax. The house charge and attendant fee are not tips or gratuities but are used to defray costs.The Harvard Faculty Club has a no tipping policy to which staff must adhere.

Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC Lunch Buffet April 28 Monday

Global Menu - North Africa

Roasted Chicken with Olive, Lemon and Red Onion - GF

Steamed Saffron Rice - GF/V

Carrot, Currants, Chickpea and Cilantro Salad – V/GF

Spicy Vegetarian Soup - V/GF

HFC Lunch Buffet April 29, Tuesday

Global Menu - Malaysia

Kari Ikan

(Fish Curry) - GF

Steamed Jasmine Rice with Scallions - GF/V

Kerabu

(Spicy Cucumber and Pineapple Salad) - GF

Chicken Noodle Soup - GF

HFC Lunch Buffet April 30, Wednesday

Global Menu – France

Duck Confit - GF

Pommes Dauphinoise

Shaved Asparagus Salad and Wild Mushroom with Truffle Oil - GF/V

French Lentil Soup - GF/V

HFC Lunch Buffet May 1, Thursday

Global Menu - Japan

Chicken Yakitori

Brown Rice - GF/V

Marinated Japanese Eggplant, Roasted Pepper, and Mushroom - GF

Miso with Tofu and Scallion Soup

HFC Lunch Buffet May 2, Friday

Global Menu - Spain

Catalan Garlic Lamb - GF 

Roasted Potato and Caramelized Onion - GF/V

Caldo Gallego - GF

   Butter Beans Salad Diced Peppers Tomatoes and Sherry Vinaigrette - GF