Weekly Global Menu

Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

 

   

 

 

 

HFC LUNCH BUFFET Monday July 15

 

Global Menu - Mexico

 

Chicken fajita with tomato salsa and jack cheese - GF

 

Arroz Verde - GF

 

Sour cream, pickled jalapeno, guacamole

 

Gazpacho soup - GF/V

 

 

 

 

 

 

HFC LUNCH BUFFET Tuesday July 16

 

 

Global Menu - Pacific Rim

 

Thai Shrimp curry - GF

 

Jasmine rice

 

Pickled green papaya and carrots - GF/V

 

Thai sea food soup - GF

 

 

 

 

 

 

 

HFC LUNCH BUFFET Wednesday July 17

 

 

 

Global Menu - Brazil

 

Beef Churrasco - GF

 

Roasted rosemary potato

 

Orange and chayote salad

 

Strawberries, yogurt cold soup - GF/V

 

 

 

 

 

HFC LUNCH BUFFET Thursday July 18

 

 

Global Menu - Ireland

 

Corned beef with creamy mustard - G/F

 

Parsley potato

 

Apple, blue cheese and frisee salad

 

Chilled Cucumber melon soup

 

 

 

 

 

 

HFC LUNCH BUFFET Friday July 19

 

 

 

Global Menu - China

 

Sesame glazed Salmon - GF

 

Steamed rice with scallion

 

Vegetable dumplings

 

Sweet and sour soup