Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC LUNCH BUFFET Monday July 22

Global Menu - Morocco

Chicken tajine--G/F

Herb roasted golden potato

Minted cucumber and tomato salad with light lemon dressing --G/F

 Vegetable chickpea and lentil soup-G/F/V

HFC LUNCH BUFFET Tuesday July 23

Global Menu - Thai

Thai red curry coconut sea food --GF

 Jasmine rice ---GF/V

Mango salad with cilantro and jalapeno GF/V

 Spicy vegetable coconut soup –-GF

HFC LUNCH BUFFET Wednesday July 24

Global Menu - Greek

Herb roasted leg of lamb - GF

Roasted rosemary potato - GF/V

Cinamon, apple, carrot and raisin salad - GF/V

Chicken, vegetable and Rice soup - GF

HFC LUNCH BUFFET Thursday July 25

Global Menu - Japan

Teriyaki chicken with julienne vegetables--GF

 Kokohu rice with scallions—GF/V

Broccolini Gomaae dressed with sesame dressing —GF

Miso mushroom soup w/tofu—GF/V

HFC LUNCH BUFFET Friday July 26

Global Menu - Puerto Rico

Pernil with sofrito

 Arroz corn gandules

Jicama and mango salad with fresh herbs

Asopao de pollo