Weekly Global Menu

Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted weekly.

 

GLOBAL CUSINE MENU

 

MONDAY JANUARY 22, 2018

COLOMBIA

Carne Guisada

Arroz

Ensalada de Remolacha

Ajiaco Colombiano

 

TUESDAY JANUARY 23

IRELAND

Beef pot roast with horseradish cream

Braised potatoes with cabbage

Apple, blue cheese and frisee

Potato leek soup

 

WEDNESDAY JANUARY 24

MORROCCO

Chicken tagine

Glazed apricots with chick peas and lemon

Artichoke, fresh mozzarella, pepper flakes

Flat bread

 

THURSDAY JANUARY 25

HAITI

Stewed chicken

Macaroni au gratin

Salad de betteraves 

Red pea soup

 

FRIDAY JANUARY 26

MALAYSIA

Coconut chicken curry

Cucumber chili salad

Vegetable soup