Weekly Global Menu

Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted weekly.



Monday April 24 -  Pacific Rim

Five Spice pork tenderloin

Sesame noodles

Pickled vegetables

Tamarind fish soup


Tuesday April 25 - Australia

Chicken with basil sauce

Parslied potatoes

Salad of avocado, feta and tomato

Asparagus soup


Wednesday April 26 - Brazil

Flank steak with Brazilian spices

Saffron rice

Brazilian style chicken salad (salpicao)

Lentil ham soup


Thursday April 27 - Persian

Saffron chicken with fennel

Basmati rice with crispy onions and lentils

Eggplant chermoula

Orange radicchio salad

Spiced vegetable soup


Friday April 28 - Southwest USA

Barbequed beef brisket

Steak fries

Avocado, tomato, onion salad

Vegetarian chili