Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC LUNCH BUFFET June 9, Monday

Global Menu - Vietnam

Grilled Lemongrass Chicken - GF

Jasmin Rice - GF

Mango and Shrimp Salad - GF

Chicken Noodle Soup - GF

HFC LUNCH BUFFET June 10, Tuesday

Global Menu - Middle East

Slow Roasted Lamb Shawarma - GF

Basmati Rice and Dill - GF/V

Tabouleh Salad

Flat Bread

Persian Spiced Vegetable Soup - GF/V

HFC LUNCH BUFFET June 11, Wednesday

Global Menu - Medellin, Columbia

Bandeja Paisa

(steak, platanos, frijoles, chicharron)

Arroz

Luz Vegan Empanadas with Salsa Verde

Ensalada de Repollo

Sopa de Pollo

HFC LUNCH BUFFET June 12, Thursday

Global Menu - Southern

Cajun Salmon with Three Pepper Relish

Rice and Beans - GF/V

Southern Cobb Salad - GF

Vegetarian Gumbo - GF

HFC LUNCH BUFFET June 13, Friday

Global Menu - Italy

Turkey Scallopini with Mushroom and Sage

Parsley Olive Oil Linguine – GF/V

Antipasto Salad with meat and cheese

Vegan Minestrone - GF