Weekly Global Menu

Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

GLOBAL CUISINE MENU 2019

 

MONDAY AUGUST 19

AUSTRALIA

Lamb with pomegranate sauce

Roasted potatoes

Cucumber feta salad

Crab asparagus soup

 

TUESDAY AUGUST 20

INDONESIA

Chicken Rendang

Gado gado

Beef soup

 

WEDNESDAY AUGUST 21

AFGHANISTAN

Grilled chicken

Tangy potato salad

Lamb vegetable soup

 

THURSDAY AUGUST 22

PUERTO RICO

Pernil asado (pork)

Bean salad with lemon

Chicken vegetable soup

 

FRIDAY AUGUST 23

ARGENTINA

Flank steak with chimichurri

Garlic potatoes

Corn and peppers salad

Vegan lentejas soup