Weekly Global Menu

Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

 

 

HFC BUFFET February 20

 

Salad

 

Marinated mushroom, artichokes and roasted peppers - GF/V

 

Pickled mixed vegetables - GF/V

 

HFC mixed greens with house vinaigrette

 

 

 

Global Menu - Hungary

 

 

Beef Goulash - GF

 

Egg Noodles

 

Hungarian cucumber and tomato salad - GF

 

Mushroom soup - GF

 

Entrée

 

Pan seared hake with spicy tomato and fennel sauce - GF

 

Stuffed peppers with black beans, corn, kale and vegan cheese - GF

 

Mixed winter vegetables

 

Dessert

Assorted sweets from our own pastry chef

 

Seasonal Fruit Platter

 

Local and imported cheese platter

 

 

HFC BUFFET February 21

 

 

 

 

Salad

 

 

Roasted beets, turnips and Carrots - GF/V

 

Northern bean salad with tri color peppers - GF/V

 

HFC mixed greens with house vinaigrette

 

 

 

Global menu - Peru

 

Peruvian spiced marinated chicken with aji verde - GF

 

Tacu Tacu - GF

 

seafood ceviche - GF

 

Sopa Criolla

 

Entrée

 

Pan seared arctic char with avocado relish - GF

 

Vegetable quiche

 

Carrots and broccoliG - GF/V

 

Dessert

 

Assorted sweets from our own pastry chef

 

Seasonal Fruit Platter

 

Local and imported cheese platter

 

 

 

HFC BUFFET February 22

 

Salad

 

Quinoa and vegetable salad - GF/V

 

Mango and Jicama salad with tomato and cilantro - GF/V

 

HFC mixed greens with house vinaigrette

 

 

Global menu - Tunisia

 

Beef stew with Harissa sauce - GF

 

Basmati rice - GF/V

 

Spicy roasted cauliflower and chickpea salad - GF/V

 

Chicken vegetable soup - GF/V

 

Entrée

 

Pan seared sea bass with ginger soy sauce - GF

 

Vegetable stir fry - GF/V

 

Potato gnocchi with mushroom, tomato and asparagus - GF

 

Dessert

 

 

Bread pudding

 

Seasonal Fruit Platter

 

Local and imported cheese platter

 

 

 

HFC BUFFET February 23

 

Salad

 

 

OPEN

 

HFC mixed greens with house vinaigrette and thousand island dressing

 

 

Global Menu - Caribbean

 

Jamaican spiced chicken

 

Rice with peas - GF/V

 

Cucumber and tomato salad with cilantro - GF/V

 

Cuban black bean soup - GF

 

Entrée

 

Lemon sole with white wine herb sauce - GF

 

Vegetable casserole

Sautéed string beans and peppers - GF/V

 

Dessert

 

Assorted sweets from our own pastry chef

 

Seasonal Fruit Platter

 

Local and imported cheese platter