Weekly Global Menu

Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted weekly.

 

GLOBAL CUISINE MENU 2019

MONDAY MARCH 18

CUBA

Pernil asado

Platanos maduros

Arroz con vegetables

Black bean soup

 

TUESDAY MARCH 19

CABO VERDE

Roasted chicken breast with peppers

Roasted potatoes

Fennel with orange and champagne vinaigrette

Sausage soup

 

WEDNESDAY MARCH 20

SOUTH KOREA

Barbequed short ribs

Jasmine rice with scallions

Sesame glazed tofu and noodles

Spicy chicken soup

 

THURSDAY MARCH 21

NEW ZEALAND

Roast lamb with rosemary demiglace

Yukon potatoes

Green salad with mustard vinaigrette

Vegan pumpkin soup

 

FRIDAY MARCH 22

INDONESIA

Chicken Rendang

Vegetable salad with peanuts (gado gado)

White rice

Beef soup (soto gaging)