Weekly Global Menu

Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

GLOBAL CUISINE MENU 2019

 

MONDAY MAY 27

CLOSED FOR MEMORIAL DAY

 

TUESDAY MAY 28

FRANCE

Beef tenderloin with Dijon

Pommes Anna

Haricot verte, carrots and toasted almonds

French onion soup

 

WEDNESDAY MAY 29

MALAYSIA

Shrimp curry with cashews

White rice with scallions

Spicy cucumber salad

Chicken and noodle soup

 

THURSDAY MAY 30

CLOSED FOR COMMENCEMENT ACTIVITIES

 

FRIDAY MAY 31

T B A