Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC Buffet Lunch Menu April 15 Monday

Global Menu - Spain

Paella station: seafood, chicken, chorizo, saffron rice - GF

Artichokes and olives, roasted pepper salad - GF

Caldo Gallego - GF

HFC Buffet Lunch Menu April 16 Tuesday

Global Menu - Hungary

Beef with tri-color peppers and caraway - GF

Egg Noodles

Hungarian cucumber and tomato salad - GF

Mushroom soup - GF

HFC Buffet Lunch Menu April 17 Wednesday

Global Menu - Peru

Peruvian spiced marinated chicken with aji verde - GF

Arropcito - GF

Seafood ceviche - GF

Shrimp chowder - GF

HFC Buffet Lunch Menu April 18 Thursday

Global Menu - Tunisia

Tunisian chicken with onion, peas, and parsley - GF

Basmati rice - GF/V

Spicy roasted cauliflower and chickpea salad - GF/V

Harissa vegetable soup - GF/V

HFC Buffet Lunch Menu April 19 Friday

Global Menu - Caribbean

Jamaican spiced chicken with platano maduros

Rice with peas - GF/V

Mango, cucumber, and tomato salad with cilantro - GF/V

Cuban black bean soup - GF