Lunch
Lunch Buffet Service
(Sample Menu)
Sandwich Buffet
Attendant Required for Every 15 Guests
(Minimum of 15 guests)
Select three varieties, to be served on assorted freshly baked Iggy’s breads:
Grilled Eggplant with roasted pepper, buffalo mozzarella and basil
Smoked Turkey, rosemary-lemon aioli, Bibb lettuce and Swiss cheese
Roast Beef, smoked cheddar, tomato and horseradish mayonnaise
Ham, American cheese, green leaf lettuce, tomato, Dijon mustard
Tuna Nicoise Salad with Bibb lettuce and plum tomatoes
Prosciutto, salami, and cappicola with provolone, and arugula
Grilled Chicken Breast with arugula, roasted red peppers and boursin cheese
Roasted Seasonal Vegetables, roasted peppers, market greens, basil pesto dressing
(gluten free bread available upon request)
Accompanied by
Fresh field greens, baby tomatoes, cucumbers and shallot dressing
Soup of the day
~
Two Composed Salads
~
Sandwich pickles
Whole seasonal fruit
A selection of Club cookies, brownies and blondies
Assorted soft drinks and HFC bottled water
Harvard Deli Buffet
Attendant Required for Every 15 Guests
(Minimum of 15 guests)
Hearts of romaine with shaved parmesan and herb croutons
~
Two Composed Salads
~
Freshly sliced ham, roasted turkey, roast beef, tuna salad, grilled seasonal vegetables
Sliced deli cheddar, Swiss and provolone cheeses
Selection of deli-style pickles, onion, tomato and condiments
Assorted breads
A selection of Club cookies, brownies and blondies
Assorted soft drinks and HFC bottled water
Club Lunch Buffet
The Buffet is located in a common room on the 2nd floor
for all of our meeting room guests to enjoy
Attendant Required for every 15 Guests
~ Sample Menu ~
Choose from a wide variety of global cuisines and traditional fare
that may include the following items:
Chef’s Daily Soup
Atlantic Smoked Salmon and Smoked Trout
sour cream, capers, red onions
Classic Caesar Salad
Selection of Composed Salads and Antipasti that may include:
grains • pasta • seafood • assorted meats
Harvard Community Garden vegetables when available
An Assortment of Hot Entrées that includes:
fish or seafood • meats • vegetarian selections • seasonal vegetables • potatoes,
rice or warm whole grains
Seasonal Sliced Fruit and Berries
Club Dessert of the Day
Faculty Club Light Lunch Buffet
Attendant Required for Every 15 Guests
(Minimum of 20 guests)
Choose from a wide variety of healthy options and light fare
that includes the following items:
Chef’s Daily Vegetarian Soup
Faculty Club Green Salad
Selection of Composed Salads and Antipasti that may include:
grains • pasta • seafood • assorted meats
Harvard Community Garden vegetables when available
Oven Roasted Salmon Filet, spring vegetables
Fire Grilled Chicken, herb veloute
Whole Grain Penne Pasta Primavera, light garlic cream
Selection of whole wheat and multigrain breads
Seasonal fresh fruit and mixed berries
Assorted sliced sweet bread
Freshly brewed coffee, decaffeinated coffee and assorted teas