Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC Lunch Buffet April 28 Monday

Global Menu - North Africa

Roasted Chicken with Olive, Lemon and Red Onion - GF

Steamed Saffron Rice - GF/V

Carrot, Currants, Chickpea and Cilantro Salad – V/GF

Spicy Vegetarian Soup - V/GF

HFC Lunch Buffet April 29, Tuesday

Global Menu - Malaysia

Kari Ikan

(Fish Curry) - GF

Steamed Jasmine Rice with Scallions - GF/V

Kerabu

(Spicy Cucumber and Pineapple Salad) - GF

Chicken Noodle Soup - GF

HFC Lunch Buffet April 30, Wednesday

Global Menu – France

Duck Confit - GF

Pommes Dauphinoise

Shaved Asparagus Salad and Wild Mushroom with Truffle Oil - GF/V

French Lentil Soup - GF/V

HFC Lunch Buffet May 1, Thursday

Global Menu - Japan

Chicken Yakitori

Brown Rice - GF/V

Marinated Japanese Eggplant, Roasted Pepper, and Mushroom - GF

Miso with Tofu and Scallion Soup

HFC Lunch Buffet May 2, Friday

Global Menu - Spain

Catalan Garlic Lamb - GF 

Roasted Potato and Caramelized Onion - GF/V

Caldo Gallego - GF

   Butter Beans Salad Diced Peppers Tomatoes and Sherry Vinaigrette - GF