Each weekday, the chefs of the Faculty Club prepare, in addition to our regular luncheon buffet, a special global cuisine menu. The global menu will be posted here weekly.

HFC LUNCH BUFFET MENU Monday April 29

Global Menu - India

Chicken masala - GF

Basmati rice - GF/V

Carrot and raisin salad with yogurt - GF

Curried cauliflower soup - GF/V

HFC LUNCH BUFFET MENU Tuesday April 30

Global Menu - Armenia

Roast leg of lamb - GF

Armenian rice pilaf

Chickpea and spinach soup - GF/V

HFC LUNCH BUFFET MENU Wednesday May 1

Global Menu - Pacific Rim

Coconut chicken curry

Jasmine rice

Grilled tuna poke

Vegetarian hot and sour soup with tofu

HFC LUNCH BUFFET MENU Thursday May 2

Global Menu - Germany

Scheinnebraten – German roast pork with beer gravy - GF

Spinach spaetzle - GF

        Cabbage and apple salad - GF/V

Goulash soup - GF

HFC LUNCH BUFFET MENU Friday May 3

Global Menu - Colombia

Trucha apanada - GF

Arroz - GF

           Ensalada de Remolacha - V/GF

Sopa de frijoles