CONSERVATORY BAR & CAFÉ
In the evenings, the Conservatory is an inviting campus spot to relax,
to chat with colleagues and friends after class or work,
and to enjoy small plates, a selection of draft beer, cocktails, and wines by the glass.
Maine lobster salad with avocado, grapefruit, arugula, citrus vinaigrette ~ 20
Roasted beet salad with goat cheese puree, pistachios, and micro greens ~ 10
Black Angus Beef sliders (2) with pommes frites ~ 12
Club Seafood Ceviche on Bibb lettuce ~ 13
Foie gras stuffed quail with grapes, wilted greens and chanterelle demi sauce ~ 24
Market oysters, mignonette, mesclun salad ~14
Apple confit, Vermont cheddar, candied walnuts on greens with cider vinaigrette ~ 10
Fried calamari with cashew lime pesto ~12
Grilled octopus, potato carpaccio, toasted almonds, capers, saffron aioli ~ 16
Meze Platter of grilled vegetables, hummus, baba ghanoush, grilled pita ~12
Cheese plate, local and imported cheeses with seasonal berries and grapes ~14
Cash, credit cards and checks accepted.
Food and beverage prices are subject to a house charge of 18% and, if applicable, an attendant fee for large groups, plus applicable Massachusetts taxes.
The house charge and attendant fee are not gratuities or tips but are used to defray costs.
The Harvard Faculty Club has a no tipping policy to which staff must adhere.