The Conservatory Bar


In the evenings, the Conservatory is an inviting campus spot to relax,
to chat with colleagues and friends after class or work,
and to enjoy small plates, a selection of draft beer, cocktails, and wines by the glass.

Roasted Beets and Fuji Apple - candied walnuts, organic baby greens, balsamic reduction


Escargot and Mushrooms – baby greens, grilled baguettes


Burrata and Oranges – arugula, toasted pine nuts, evoo


Grilled Octopus and Potato - parsley, almonds, lemon, paprika, evoo


Club Vegetarian Samosa and Falafel – hummus, mango chutney


Mezze Plate - grilled vegetables, hummus, baba Ghanoush, pita


Fried Calamari - club jalapeno aioli


Pork and Shrimp Spring Rolls – Asian coleslaw, club chili sauce


Chicken Cordon Blue Bites – organic greens, Dijon vinaigrette


Black Angus Beef Slider and Sweet Potato Fries – pickled vegetables


Seafood Ceviche and Avocado - orange supreme, hydro Bibb lettuce


Grilled Skirt Steak and Fries - chimichurri, mixed spring greens


Local Oysters – organic green salad, mignonette



Cash, credit cards and checks accepted.

Food and beverage prices are subject to a house charge of 18% and, if applicable, an attendant fee for large groups, plus applicable Massachusetts taxes. 
The house charge and attendant fee are not gratuities or tips but are used to defray costs. 
The Harvard Faculty Club has a no tipping policy to which staff must adhere.