Club mixed green salad, cucumbers, grape tomatoes, Dijon vinaigrette ~ 8

Roasted beet salad, goat cheese puree, pistachios, micro greens, Dijon vinaigrette ~10

Apple confit, Vermont cheddar, candied walnuts on greens with cider vinaigrette ~ 10

Foie gras stuffed quail with grapes, wilted greens and chanterelle demi sauce ~ 24

Maine lobster salad, with avocado, grapefruit, baby arugula, citrus vinaigrette ~ 20

Grilled Octopus, potato carpaccio, toasted almonds, parsley, capers, saffron aioli ~16

Club Seafood Ceviche on Bibb lettuce ~13

Market oysters, mignonette, mesclun salad ~14

Grilled Calamari, with tomato and Tuscan white beans ~12



Lobster bisque ~13

Vegetarian soup of the day ~9



Crispy arctic char, buerre rouge, red quinoa pilaf, buttered braised bok choy, baby carrots ~28

Pan seared sea scallops, pumpkin puree, wilted greens, vegetable confetti, browned citrus butter ~ 35

Berkshire pork scaloppini, red quinoa pilaf, braised bok choy, baby carrots ~ 25

Braised beef short ribs, creamy cheddar polenta, Parisian vegetables ~ 29

Pan roasted beef fillet, tourne potato, sautéed spinach, red wine sauce ~ 35

Seared duck breast, port wine demi sauce, red quinoa pilaf, braised carrots and cranberries ~ 32

Pumpkin ravioli, sage parmesan cream, wilted greens, oven dried grape tomatoes, parmesan cheese ~ 25

Vegan pasta, butternut squash, wilted greens, oven dried grape tomatoes, toasted almonds ~ 20  (gluten free)



Celeriac Gateaux with griottine gellé, basil mousse ~ 8

Pumpkin spiced crème brulee ~ 8

Flourless chocolate cake with Valrhona chocolate mousse, mirror glacage ~ 8

Gelato or Sorbet ~ 7

Fruit plate of seasonal fruits ~ 7

Cheese plate of local and imported cheeses with seasonal berries and grapes ~ 14


Cash, credit cards and checks are accepted.

Food and beverage prices are subject to an 18% house charge, and, if applicable, an attendant fee for large groups, plus applicable Massachusetts taxes. The house charge and attendant fee are not gratuitites or tips but are used to defray costs.
The Harvard Faculty Club has a no tipping policy to which staff must adhere.